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Easy Frozen Piña Colada Recipe

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This easy frozen Piña Colada recipe blends pineapple juice, coconut cream, and rum for a tropical delight. Perfect for summer parties, this drink is quick to prepare and serves as a refreshing treat.

Ingredients

Scale
  • 2 cups frozen pineapple chunks
  • 1/2 cup coconut cream
  • 1 cup pineapple juice
  • 1/2 cup white rum
  • 1 cup ice
  • Pineapple slices and maraschino cherries for garnish (optional)

Instructions

  • Combine frozen pineapple chunks, coconut cream, pineapple juice, white rum, and ice in a blender.
  • Blend until smooth and creamy.
  • Pour into glasses and garnish with pineapple slices and maraschino cherries if desired.
  • Serve immediately.

Notes

  • Adjust the amount of rum to taste or omit for a non-alcoholic version.
  • For a thicker consistency, add more frozen pineapple or ice.

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