Easy Ground Beef Stroganoff Recipe
This easy ground beef stroganoff recipe combines savory ground beef, creamy sauce, and tender noodles for a comforting dish. It's a quick, one-pan meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 1 tsp Worcestershire sauce
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Remove and set aside.
- In the same skillet, sauté onion and garlic until soft.
- Sprinkle flour over the onions and stir to coat. Gradually add beef broth, whisking to avoid lumps.
- Stir in Worcestershire sauce and let the sauce simmer for 3-5 minutes until thickened.
- Add sour cream and mix well. Return the cooked beef to the skillet.
- Add egg noodles and simmer until the noodles are cooked and sauce is creamy. Adjust salt and pepper.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Substitute Greek yogurt for sour cream if preferred.
- Use ground turkey or chicken as a leaner option.
- Add mushrooms for extra flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 3 g
- Sodium: 420mg
Find it online: https://avarecipes.com/easy-ground-beef-stroganoff-recipe/