Easy Halloween Fudge Recipe
This easy Halloween fudge recipe is a simple, no-bake dessert perfect for spooky celebrations. With creamy chocolate fudge and fun Halloween-themed toppings like candy eyes, sprinkles, and gummy worms, it's a deliciously festive treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes (including chilling)
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1 tsp vanilla extract
- Halloween-themed sprinkles, candy eyes, gummy worms (for topping)
Instructions
- Line an 8x8 inch pan with parchment paper.
- In a medium saucepan, melt chocolate chips and sweetened condensed milk over low heat, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Pour mixture into prepared pan and spread evenly.
- Quickly add Halloween-themed toppings on top, pressing them lightly into the fudge.
- Refrigerate for 2 hours or until set.
- Cut into squares and serve.
Notes
- Feel free to mix in additional candy or nuts for added texture.
- Store in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 160 kcal
- Sugar: 20g
- Sodium: 35mg
Find it online: https://avarecipes.com/easy-halloween-fudge-recipe/