Easy Hobo Casserole Recipe
This Easy Hobo Casserole recipe combines simple, affordable ingredients like ground beef, potatoes, onions, and cheese for a deliciously hearty and comforting meal. It’s the perfect weeknight dinner when you're looking for something quick, budget-friendly, and satisfying. This layered casserole is baked to golden perfection, making it a go-to family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 medium onion, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper, to taste
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- In a greased 9x13 inch baking dish, layer the thinly sliced potatoes evenly.
- Add the sliced onions on top of the potatoes, followed by the cooked ground beef.
- In a bowl, mix the cream of mushroom soup with milk, and pour it evenly over the casserole.
- Sprinkle with salt and pepper, then top with shredded cheddar cheese and dot with butter.
- Cover with aluminum foil and bake for 45-50 minutes, or until the potatoes are tender.
- Remove the foil and bake for an additional 10 minutes to brown the top.
- Let the casserole rest for a few minutes before serving.
Notes
- For added flavor, sprinkle garlic powder or paprika over the potatoes.
- Substitute ground turkey or sausage for the beef if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (1/6th of casserole)
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
Find it online: https://avarecipes.com/easy-hobo-casserole-recipe/