Easy Lemon Blueberry Trifle Recipe
This Easy Lemon Blueberry Trifle is a refreshing, no-bake dessert that’s perfect for warm weather. Made with fluffy cake, zesty lemon pudding, and sweet blueberries, this layered treat is quick to assemble and bursting with flavor. Whether you're hosting a party or need a simple dessert, this trifle delivers fruity flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (No-bake)
- Total Time: 15 minutes (plus chilling)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake / Layered
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 store-bought pound cake or angel food cake, cubed
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1 (3.4 oz) box instant lemon pudding mix
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2 cups cold milk
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1 cup heavy whipping cream
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2 tbsp powdered sugar
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1 tsp vanilla extract
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2 cups fresh blueberries
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Zest of 1 lemon (optional, for garnish)
Instructions
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In a bowl, whisk the lemon pudding mix with cold milk until thickened (about 2 minutes). Set aside.
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In another bowl, beat heavy cream with powdered sugar and vanilla until soft peaks form.
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Fold half of the whipped cream into the lemon pudding to lighten it.
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In a trifle dish or glass bowl, layer half the cake cubes, half the pudding mixture, and half the blueberries.
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Repeat the layers and finish with a layer of whipped cream on top.
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Garnish with lemon zest and a few extra blueberries.
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Chill in the refrigerator for at least 1 hour before serving.
Notes
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You can use homemade cake or substitute with ladyfingers or sponge cake.
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Can be made up to 24 hours in advance.
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Add raspberries or strawberries for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 190mg
Find it online: https://avarecipes.com/easy-lemon-blueberry-trifle-recipe/