Easy Low Carb Keto White Chicken Chili Recipe
This Easy Low Carb Keto White Chicken Chili is a flavorful and creamy dish, perfect for those following a keto or low-carb diet. Made with shredded chicken, green chiles, and a mix of warm spices, this chili is both comforting and satisfying. The addition of heavy cream and cream cheese creates a rich, velvety texture, while cilantro and avocado add fresh, vibrant notes. Ready in just 30 minutes, this recipe is ideal for a quick, healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- Main Ingredients:
- 2 pounds chicken breasts (or thighs), cooked and shredded
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 2 cans (4 oz each) diced green chiles
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- ¼ cup chopped cilantro (for garnish)
- 1 ripe avocado, sliced (for topping)
- Salt and pepper, to taste
- Optional Ingredients:
- 1-2 jalapeños, sliced (for added heat)
- Lime wedges (for serving)
- Shredded cheddar cheese (for topping)
- Sour cream (for serving)
Instructions
- Heat a bit of oil in a large pot over medium heat. Add diced onion and sauté until softened.
- Stir in minced garlic, cumin, oregano, and chili powder; cook until fragrant.
- Add diced green chiles, chicken broth, and softened cream cheese; whisk until smooth and combined.
- Mix in the shredded chicken and heavy cream; bring to a simmer.
- Season with salt and pepper; cook for 15-20 minutes until the chili thickens.
- Serve hot, garnished with cilantro, avocado, and optional toppings like jalapeños, lime wedges, cheddar cheese, and sour cream.
Notes
- Adjust the chili’s thickness by simmering longer or adding more cream cheese.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg