Easy One-pan Shrimp Scampi Recipe
This easy one-pan shrimp scampi recipe is a quick and delicious dinner option packed with garlic, lemon, and buttery flavor. Perfect for busy weeknights, this dish uses simple ingredients and is ready in just 20 minutes. It's a light and flavorful seafood recipe that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-pan / Skillet
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
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1 lb large shrimp, peeled and deveined
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3 tbsp unsalted butter
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2 tbsp olive oil
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4 garlic cloves, minced
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1/4 tsp red pepper flakes (optional)
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1/4 cup dry white wine or chicken broth
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Juice of 1 lemon
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Zest of 1 lemon
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2 tbsp chopped fresh parsley
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Salt and pepper to taste
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Cooked pasta or crusty bread for serving (optional)
Instructions
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Heat olive oil and butter in a large skillet over medium heat.
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Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
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Add shrimp, season with salt and pepper, and cook for 1–2 minutes per side until pink and opaque.
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Pour in white wine (or chicken broth) and lemon juice; stir and let simmer for 2 minutes.
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Stir in lemon zest and chopped parsley.
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Serve immediately over pasta or with crusty bread.
Notes
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Use fresh or frozen (thawed) shrimp.
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Substitute wine with chicken broth for an alcohol-free version.
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Great with linguine, angel hair pasta, or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 540mg
Find it online: https://avarecipes.com/easy-one-pan-shrimp-scampi-recipe/