Easy Peach And Raspberry Cobbler Recipe
Enjoy this Easy Peach And Raspberry Cobbler Recipe — a quick, mouthwatering dessert bursting with sweet peaches and tart raspberries, topped with a perfectly golden biscuit crust. Ideal for summer gatherings or a simple weeknight treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 cups fresh or frozen peaches, sliced
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2 cups fresh raspberries
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3/4 cup granulated sugar (divided)
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1 tbsp lemon juice
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1 cup all-purpose flour
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1 1/2 tsp baking powder
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1/2 tsp salt
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1/2 cup unsalted butter (melted)
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1/2 cup milk
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1 tsp vanilla extract
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2 tbsp turbinado sugar (for topping, optional)
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, toss peaches, raspberries, 1/2 cup sugar, and lemon juice. Pour into a greased baking dish.
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In another bowl, mix flour, baking powder, salt, remaining sugar, butter, milk, and vanilla until smooth.
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Spread batter over fruit mixture evenly.
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Sprinkle turbinado sugar on top if desired.
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Bake for 40-45 minutes or until golden and bubbly.
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Let cool slightly before serving. Enjoy warm with ice cream if desired.
Notes
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You can substitute frozen fruit, just thaw and drain first.
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Adjust sugar based on fruit sweetness.
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Serve warm for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
Find it online: https://avarecipes.com/easy-peach-and-raspberry-cobbler-recipe/