Easy Peach Arugula Salad Recipe
This easy Peach Arugula Salad recipe features fresh arugula, juicy peaches, crumbled feta, and toasted almonds, all tossed in a flavorful balsamic dressing. Perfect for a light summer meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Salad:
- 4 cups fresh arugula
- 2 ripe peaches, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds, toasted
- 1/4 red onion, thinly sliced
- Fresh basil leaves (optional)
- For the Dressing:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
Instructions
- In a large bowl, combine the arugula, peach slices, crumbled feta, toasted almonds, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with fresh basil leaves if desired.
- Serve immediately and enjoy!
Notes
Notes:
- For added flavor, try grilling the peach slices before adding them to the salad.
- You can substitute goat cheese for feta if preferred.
- Add a pinch of salt and pepper to the dressing for extra seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 190mg
Find it online: https://avarecipes.com/easy-peach-arugula-salad-recipe/