Easy Pistachio Cake Recipe
An easy pistachio cake recipe that’s light, moist, and full of nutty pistachio flavor. Ideal for dessert or a sweet snack, this cake uses simple ingredients and straightforward steps for delicious results. Great for pistachio lovers!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 box white cake mix
- 1 box instant pistachio pudding mix
- 4 large eggs
- 1 cup club soda
- 1/2 cup vegetable oil
- Optional: chopped pistachios for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch pan.
- In a large mixing bowl, combine cake mix, pistachio pudding mix, eggs, club soda, and oil.
- Mix on low speed until ingredients are just combined, then increase to medium speed for 2 minutes.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow cake to cool, then top with optional chopped pistachios or frosting of choice.
Notes
- For a richer flavor, add a few drops of almond extract.
- This cake pairs well with whipped cream or cream cheese frosting.
- Use club soda for a lighter texture, but water works as a substitute.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 22 g
- Sodium: 320mg
Find it online: https://avarecipes.com/easy-pistachio-cake-recipe/