Easy Pumpkin Spice Bread Recipe
This Easy Pumpkin Spice Bread recipe is a fall favorite, made with real pumpkin puree and a mix of warm spices like cinnamon, nutmeg, and cloves. The bread is moist, tender, and filled with rich pumpkin flavor, making it perfect for breakfast, snacks, or dessert. With simple ingredients, this quick bread is easy to make and brings the cozy flavors of autumn to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Ground cinnamon
- Ground nutmeg
- Ground cloves
- Pumpkin puree
- Sugar
- Brown sugar
- Eggs
- Vegetable oil
- Vanilla extract
Instructions
- Preheat oven and grease a loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- In another bowl, mix pumpkin puree, sugar, brown sugar, eggs, oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and bake until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Notes
- For added texture, fold in chopped nuts or chocolate chips to the batter.
- Store in an airtight container to keep the bread moist for several days.
- For a glaze, mix powdered sugar with a little milk and drizzle over the cooled bread.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20g
- Sodium: 210mg
Find it online: https://avarecipes.com/easy-pumpkin-spice-bread-recipe/