Easy Seafood Casserole Recipe
This easy seafood casserole recipe is a comforting, cheesy, and creamy seafood bake loaded with shrimp, crab, and scallops. Perfect for a quick weeknight dinner or a special occasion meal, this one-dish wonder brings the flavors of the sea straight to your table with minimal prep. Ideal for seafood lovers!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1/2 lb shrimp, peeled and deveined
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1/2 lb scallops
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1/2 lb lump crab meat
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1 cup cooked rice
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1 can cream of mushroom soup
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1/2 cup mayonnaise
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1/2 cup shredded cheddar cheese
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1/2 cup breadcrumbs
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2 tbsp lemon juice
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1 tsp Old Bay seasoning
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Salt and pepper to taste
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2 tbsp melted butter
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, mix the shrimp, scallops, crab meat, and cooked rice.
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Add in cream of mushroom soup, mayonnaise, lemon juice, and Old Bay seasoning. Stir to combine.
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Season with salt and pepper to taste.
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Pour the mixture into a greased baking dish.
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Top with shredded cheddar cheese and breadcrumbs.
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Drizzle melted butter over the top.
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Bake for 25–30 minutes or until bubbly and golden brown.
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Let it rest for 5 minutes before serving.
Notes
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You can substitute fresh seafood with frozen (thawed) options.
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Add peas or chopped spinach for extra veggies.
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Great for meal prep or freezing for later.
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
Find it online: https://avarecipes.com/easy-seafood-casserole-recipe/