Are you craving a quick, comforting dinner that the whole family will love? This Easy Sloppy Joe Casserole combines the savory goodness of traditional sloppy joes with the hearty satisfaction of a baked casserole. It’s a one-pan meal that’s loaded with seasoned ground beef, topped with buttery biscuits or cheesy tater tots, and baked to perfection. With minimal ingredients and easy-to-follow steps, you’ll have a delicious, nostalgic meal on the table in no time. Read on for the full recipe, tips, and variations for making this family-friendly dinner!
What is Sloppy Joe Casserole?
Sloppy Joe Casserole takes all the flavors you love from classic sloppy joes—ground beef cooked in a tangy, sweet, and savory sauce—and transforms it into a baked casserole. Typically, the ground beef is combined with a sloppy joe sauce and then layered with a topping of biscuit dough, cheese, or even tater tots, depending on your preference. The casserole is baked until bubbly and golden, making it a fun, easy alternative to traditional sloppy joes, and perfect for feeding a crowd.
Ingredients List for Easy Sloppy Joe Casserole
To make this delicious Sloppy Joe Casserole, you’ll need the following ingredients:
- 1 pound ground beef: You can use lean ground beef or substitute with ground turkey or chicken.
- 1 small onion: Finely chopped for added flavor.
- 1 green bell pepper: Diced, optional but adds great texture and flavor.
- 2 cloves garlic: Minced for extra depth.
- 1 tablespoon olive oil: For sautéing the vegetables and meat.
- 1 can (15 oz) sloppy joe sauce: Such as Manwich, or you can make your own with ketchup, brown sugar, and Worcestershire sauce.
- 1 can (8 oz) tomato sauce: Adds extra sauciness and flavor.
- 1½ cups shredded cheddar cheese: Divided, for that cheesy, melty goodness.
- 1 can (16 oz) refrigerated biscuit dough: Or substitute with frozen tater tots or crescent rolls for a different twist.
- Salt and black pepper: To taste.
- ½ teaspoon paprika: Optional, for added flavor.
- Fresh parsley or green onions: For garnish.
Substitutions and Variations
Sloppy Joe Casserole is flexible, and you can easily adjust the ingredients to suit your preferences or dietary needs. Here are some ideas for substitutions and variations:
- Ground turkey or chicken: For a leaner option, swap out the ground beef for ground turkey or chicken. The flavors will remain delicious, just slightly lighter.
- Vegetarian version: Use plant-based ground beef or lentils instead of meat. You can also add extra vegetables like mushrooms, zucchini, or black beans to bulk up the dish.
- Homemade sloppy joe sauce: If you don’t have canned sloppy joe sauce, mix ½ cup ketchup, 1 tablespoon brown sugar, 1 tablespoon Worcestershire sauce, and a pinch of garlic powder and onion powder for a quick homemade version.
- Tater tots topping: Instead of using biscuit dough, top the casserole with frozen tater tots for a crispy, golden twist on the classic.
- Add extra veggies: Mix in corn, peas, or diced carrots for added nutrients and flavor. You can also swap the green bell pepper with red or yellow for a slightly sweeter taste.
- Cheese variety: Try using mozzarella, pepper jack, or Monterey Jack instead of cheddar for a different cheesy flavor.
Step-by-Step Cooking Instructions
Here’s how to make this easy and delicious Sloppy Joe Casserole:
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
- Cook the ground beef: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion, diced bell pepper, and garlic, and sauté for 3-4 minutes until softened. Add the ground beef, breaking it up with a spatula as it cooks. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat.
- Season the beef: Once the beef is fully cooked, season with salt, black pepper, and paprika. Stir in the sloppy joe sauce and tomato sauce, mixing well to combine. Let it simmer for 2-3 minutes to allow the flavors to meld together.
- Assemble the casserole: Pour the beef mixture into the prepared baking dish. Spread it out evenly with a spatula.
- Add the cheese: Sprinkle 1 cup of shredded cheddar cheese evenly over the beef mixture.
- Top with biscuits: Open the can of biscuit dough and cut each biscuit in half to make smaller portions. Arrange the biscuit halves over the top of the cheese, covering the casserole.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and cooked through. If using tater tots, bake according to package instructions, usually around 25-30 minutes until crispy.
- Add more cheese: About 5 minutes before the casserole is done, sprinkle the remaining ½ cup of shredded cheddar cheese over the biscuits and return to the oven to melt.
- Garnish and serve: Remove the casserole from the oven and let it rest for a few minutes. Garnish with fresh parsley or chopped green onions before serving.
Common Mistakes to Avoid
- Not draining the ground beef: After browning the ground beef, be sure to drain any excess grease to prevent a greasy casserole.
- Overcooking the biscuits: Keep an eye on the biscuits while baking to ensure they don’t burn. If they brown too quickly, cover the casserole with foil and continue baking.
- Using too little sauce: The sloppy joe mixture should be saucy and flavorful, so make sure to add enough sauce to keep the casserole moist and tasty.
Serving and Presentation Tips
Make your Sloppy Joe Casserole even more appealing with these simple presentation ideas:
- Add a garnish: Top the finished casserole with fresh parsley, chopped green onions, or a sprinkle of paprika for a pop of color and flavor.
- Serve with a side salad: Pair the casserole with a simple green salad or coleslaw to balance the richness of the dish.
- Offer extra toppings: Set out bowls of sour cream, jalapeños, or hot sauce to allow everyone to customize their portion.
How to Serve Sloppy Joe Casserole
- Serve hot: This casserole is best served hot, straight from the oven. Allow it to cool for a few minutes before slicing into portions and serving.
- Perfect for potlucks: Sloppy Joe Casserole is a great dish for potlucks or family gatherings. It’s easy to transport, can be reheated if necessary, and serves a crowd.
Recipe Tips for Easy Sloppy Joe Casserole
- Make it ahead: You can assemble the casserole up to 24 hours in advance and store it in the refrigerator until you’re ready to bake. Just cover it tightly with plastic wrap and add an extra 5-10 minutes to the baking time if baking straight from the fridge.
- Freezing instructions: This casserole freezes well. To freeze, assemble the casserole as directed but don’t bake it. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator and bake as instructed.
- Leftover storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the entire casserole in the oven until heated through.
Frequently Asked Questions (FAQs)
Can I use crescent rolls instead of biscuits?
Yes! Crescent rolls make a great alternative to biscuits. Simply roll out the dough, cut it into small squares, and place it on top of the casserole before baking.
What other toppings can I use instead of biscuits?
You can use tater tots, mashed potatoes, or even cornbread batter as an alternative topping for the casserole. Each option brings a unique texture and flavor.
Can I make this casserole gluten-free?
To make a gluten-free version, use gluten-free sloppy joe sauce and substitute the biscuit dough with a gluten-free topping like mashed potatoes or gluten-free tater tots.
How do I make this casserole spicier?
To add heat, mix some hot sauce or chopped jalapeños into the sloppy joe sauce, or sprinkle crushed red pepper flakes over the casserole before baking.
Conclusion
This Easy Sloppy Joe Casserole is the perfect comfort food, combining the nostalgic flavors of sloppy joes with the convenience of a casserole. It’s a hearty, family-friendly meal that’s simple to make and highly customizable. Whether you top it with buttery biscuits, crispy tater tots, or cheesy crescent rolls, this casserole will be a hit at the dinner table. Try it out tonight and enjoy a delicious, satisfying meal!
PrintEasy Sloppy Joe Casserole Recipe
This Easy Sloppy Joe Casserole recipe transforms classic Sloppy Joes into a hearty, comforting casserole. With layers of flavorful ground beef, tangy Sloppy Joe sauce, and a cheesy biscuit topping, this dish is quick, satisfying, and perfect for weeknight dinners. Keywords: sloppy joe casserole, ground beef casserole, easy dinner recipe, sloppy joe bake, cheesy casserole.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 can (15 oz) Sloppy Joe sauce
- 1 can (8 oz) refrigerated biscuit dough
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and cook ground beef until browned. Add chopped onion and cook until softened. Drain excess fat.
- Stir in Sloppy Joe sauce and simmer for 2-3 minutes. Season with salt and pepper.
- Transfer the beef mixture to a greased 9x13-inch casserole dish.
- Top with shredded cheddar cheese.
- Place the biscuit dough pieces on top of the cheese in an even layer.
- Bake for 25-30 minutes, until the biscuits are golden and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra veggies, add diced bell peppers or corn to the beef mixture.
- Use crescent roll dough instead of biscuits for a flakier topping.
- You can substitute homemade Sloppy Joe sauce if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 7g
- Sodium: 900mg
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