Easy Slow Cooker Chili Recipe
Easy Slow Cooker Chili is a hearty dish packed with ground beef, beans, and aromatic spices. This simple recipe combines the rich flavors of beef, tomatoes, and a blend of spices for a comforting meal. Perfect for busy weeknights or a game day feast, this chili is sure to be a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
- Total Time: 6 hours 15 minutes (on low) or 3 hours 15 minutes (on high)
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1-1.5 pounds ground beef or turkey
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 bell peppers, chopped
- 2 (14.5 oz) cans diced tomatoes
- 2 tablespoons tomato paste
- 2 (15 oz) cans kidney beans, drained and rinsed
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional garnishes: shredded cheese, sour cream, green onions, cilantro, sliced jalapeños
Instructions
- Brown the ground beef or turkey in a skillet over medium heat. Drain excess fat.
- Add the chopped onion, garlic, and bell peppers. Sauté until softened.
- Transfer the mixture to a slow cooker. Add the diced tomatoes, tomato paste, kidney beans, black beans, and beef broth.
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with optional garnishes like shredded cheese, sour cream, and green onions.
Notes
- You can substitute ground turkey for a leaner option.
- Adjust the chili powder to taste if you prefer a milder or spicier chili.
- This chili is great for meal prep and freezes well for later use.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
Find it online: https://avarecipes.com/easy-slow-cooker-chili-recipe/