Easy Slow Cooker Mississippi Steak Bites Recipe
This easy slow cooker Mississippi steak bites recipe is a simple and delicious meal packed with flavor. Made with tender beef, tangy pepperoncini, and ranch seasoning, it's a perfect set-it-and-forget-it dish that will satisfy the whole family.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef stew meat or chuck roast, cut into bite-sized pieces
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- ½ cup unsalted butter (1 stick)
- 6-8 pepperoncini peppers, whole
- ¼ cup pepperoncini juice
- Salt and pepper to taste
Instructions
- Add the beef bites to your slow cooker and season with salt and pepper.
- Sprinkle the ranch seasoning mix and au jus gravy mix over the beef.
- Place the butter on top of the beef, followed by the pepperoncini peppers.
- Pour the pepperoncini juice over everything.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and juicy.
- Serve the steak bites as is, or pair with mashed potatoes, rice, or crusty bread.
Notes
- Adjust the number of pepperoncini peppers to your heat preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Perfect for meal prep or as a hearty appetizer for gatherings.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 1g
- Sodium: 900mg