Print

Easy Slow Cooker Mississippi Steak Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy slow cooker Mississippi steak bites recipe is a simple and delicious meal packed with flavor. Made with tender beef, tangy pepperoncini, and ranch seasoning, it's a perfect set-it-and-forget-it dish that will satisfy the whole family.

Ingredients

Scale
  • 2 pounds beef stew meat or chuck roast, cut into bite-sized pieces
  • 1 packet ranch seasoning mix
  • 1 packet au jus gravy mix
  • ½ cup unsalted butter (1 stick)
  • 6-8 pepperoncini peppers, whole
  • ¼ cup pepperoncini juice
  • Salt and pepper to taste

Instructions

  1. Add the beef bites to your slow cooker and season with salt and pepper.
  2. Sprinkle the ranch seasoning mix and au jus gravy mix over the beef.
  3. Place the butter on top of the beef, followed by the pepperoncini peppers.
  4. Pour the pepperoncini juice over everything.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and juicy.
  6. Serve the steak bites as is, or pair with mashed potatoes, rice, or crusty bread.

Notes

  • Adjust the number of pepperoncini peppers to your heat preference.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Perfect for meal prep or as a hearty appetizer for gatherings.

Nutrition