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Easy Southern Potato Salad Recipe

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This easy Southern potato salad recipe combines tender potatoes, creamy mayo, tangy mustard, and crunchy veggies for a classic side dish. Perfect for BBQs, potlucks, and holiday feasts, this Southern staple is rich in flavor and easy to make. Keywords: Southern potato salad, classic side dish, creamy potato salad.

Ingredients

Scale

  • 2 pounds russet or Yukon gold potatoes, peeled and chopped

  • 3 large eggs

  • 1/2 cup mayonnaise

  • 2 tablespoons yellow mustard

  • 1 tablespoon apple cider vinegar

  • 1/2 teaspoon sugar

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/2 cup finely chopped celery

  • 1/4 cup finely chopped red onion

  • 2 tablespoons sweet pickle relish

  • Optional: paprika for garnish, chopped parsley

Instructions

  • Boil potatoes in salted water until fork-tender, about 10–15 minutes. Drain and let cool.

  • In a separate pot, hard-boil the eggs (about 10 minutes), then peel and chop.

  • In a large bowl, mix mayo, mustard, vinegar, sugar, salt, and pepper.

  • Add potatoes, chopped eggs, celery, onion, and relish. Gently fold together.

 

  • Chill in refrigerator for at least 1 hour before serving. Garnish with paprika or parsley if desired.

Notes

  • For extra tang, add a splash more vinegar or a teaspoon of Dijon mustard.

  • Can be made a day ahead for best flavor.

 

  • Yukon gold potatoes hold their shape well and give a creamy texture.

Nutrition

Find it online: https://avarecipes.com/easy-southern-potato-salad-recipe/