Easy Taco Casserole With Fritos Recipe
This Easy Taco Casserole with Fritos is a fun twist on traditional tacos, combining seasoned ground beef, cheese, and crunchy Fritos chips. Ideal for busy weeknights, this flavorful casserole is loaded with taco spices, creamy layers of cheese, and crispy Fritos for a satisfying bite every time. Serve with your favorite taco toppings for a complete meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- Ground beef
- Taco seasoning
- Onion
- Garlic
- Salsa
- Cheddar cheese
- Fritos corn chips
- Sour cream
- Diced tomatoes
- Black olives (optional)
- Green onions (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef with onion and garlic. Drain excess fat.
- Stir in taco seasoning and salsa. Simmer for 5 minutes.
- In a baking dish, layer Fritos, ground beef mixture, and cheese.
- Repeat layers, ending with cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Top with sour cream, diced tomatoes, black olives, and green onions if desired.
Notes
- Customize with your favorite toppings like jalapeños or avocado.
- Swap ground beef for ground turkey or chicken for a lighter version.
- Serve with a side salad or Spanish rice for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 500 kcal
- Sugar: 4g
- Sodium: 1000mg
Find it online: https://avarecipes.com/easy-taco-casserole-with-fritos-recipe/