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Easy Thai Iced Tea Recipe

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Enjoy a refreshing, authentic Easy Thai Iced Tea made with strong brewed black tea, warming spices, and creamy sweetened condensed milk. Perfect for hot days or pairing with spicy dishes, this homemade Thai tea recipe is quick, simple, and delicious.

Ingredients

Scale

  • 2 cups water

  • 2 Thai black tea bags (or 2 tbsp Thai tea mix)

  • 2 tbsp sugar (adjust to taste)

  • 2 tbsp sweetened condensed milk

  • 2 tbsp evaporated milk (or whole milk)

  • Ice cubes

  • Optional: Star anise, crushed cardamom, vanilla extract

Instructions

  1. Boil Water: In a small pot, bring 2 cups of water to a boil.

  2. Brew Tea: Add tea bags or Thai tea mix. Simmer for 3-5 minutes.

  3. Sweeten: Stir in sugar until dissolved. Let tea steep for a stronger flavor (up to 10 minutes).

  4. Strain: If using loose tea, strain the mixture into a pitcher or bowl.

  5. Chill: Let it cool to room temperature, then refrigerate until cold.

  6. Serve: Fill a glass with ice. Pour tea ¾ full, then top with condensed and evaporated milk.

  7. Garnish: Optional sprinkle of cinnamon or swirl of extra milk for presentation.

Notes

  • Thai tea mix typically contains food coloring for the signature orange hue.

  • For vegan version, use coconut milk and sweetened coconut condensed milk.

  • Adjust sweetness to taste before chilling.

Nutrition

Find it online: https://avarecipes.com/easy-thai-iced-tea-recipe/