Easy Thanksgiving Green Bean Casserole Recipe
This easy Thanksgiving green bean casserole is a simple, delicious holiday side dish. With fresh or frozen green beans, cream of mushroom soup, and crispy fried onions, it offers a creamy, crunchy combination that’s perfect for festive meals. A dash of soy sauce and pepper adds depth to this classic favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ pounds fresh or frozen green beans, trimmed and cut
- 2 cans (21 oz) cream of mushroom soup
- ¾ cup milk
- 1 tablespoon soy sauce
- ½ teaspoon ground black pepper
- 1 ½ cups crispy fried onions
- 2 tablespoons butter (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- If using fresh green beans, blanch them in boiling water for 5 minutes. Drain and set aside. If using frozen green beans, thaw them.
- In a large bowl, whisk together the cream of mushroom soup, milk, soy sauce, and pepper until smooth.
- Add the green beans to the mixture and stir to coat evenly.
- Pour the mixture into a greased casserole dish and top with crispy fried onions.
- Bake uncovered for 25-30 minutes, until bubbly and golden brown.
Notes
- You can use canned green beans for a quicker option.
- For a richer flavor, melt butter and stir it into the green beans before mixing with the soup.
- Double the recipe for larger gatherings or holiday meals.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 650mg