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Easy Yellow Squash Casserole Recipe

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This easy yellow squash casserole recipe is a creamy, cheesy, and crispy side dish made with fresh squash, cheese, and a buttery cracker topping. Perfect for family dinners, potlucks, and holiday gatherings!

Ingredients

Scale

  • 4 cups yellow squash, sliced

  • 1 small onion, diced

  • 1 cup shredded cheddar cheese

  • 1/2 cup sour cream

  • 1/2 cup mayonnaise

  • 1 cup crushed buttery crackers (like Ritz)

  • 2 eggs, beaten

  • 2 tbsp butter, melted

  • 1/2 tsp salt

  • 1/2 tsp black pepper

Instructions

  • Preheat oven to 350°F (175°C). Grease a baking dish.

  • In a large skillet, sauté squash and onion over medium heat until soft, about 10 minutes. Drain excess liquid.

  • In a bowl, mix the cooked squash, cheddar cheese, sour cream, mayonnaise, eggs, salt, and pepper.

  • Transfer mixture to the prepared baking dish.

  • In a separate bowl, combine crushed crackers with melted butter. Sprinkle evenly over the casserole.

  • Bake for 25-30 minutes or until golden brown and bubbly.

 

  • Serve warm and enjoy!

Notes

  • Use zucchini or a mix of squash for variety.

  • Add cooked bacon or ham for extra flavor.

 

  • Substitute Greek yogurt for sour cream for a lighter version.

Nutrition

Find it online: https://avarecipes.com/easy-yellow-squash-casserole-recipe/