Print

Egg Roll In A Bowl Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Egg Roll in a Bowl recipe delivers all the flavors of a classic egg roll without the carbs! It's a healthy, one-pan stir-fry with ground pork, cabbage, carrots, and savory Asian seasonings. Perfect for a quick weeknight meal, it's low-carb, gluten-free, and can be easily adapted to your dietary needs.

Ingredients

Scale
  • 1 lb ground pork (or ground chicken/turkey)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 small cabbage, shredded
  • 1 cup shredded carrots
  • 3 tablespoons soy sauce (or coconut aminos for gluten-free)
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon sriracha or chili paste (optional)
  • 2 green onions, sliced
  • Sesame seeds for garnish
  • Salt and pepper to taste

Instructions

  • In a large skillet over medium heat, cook ground pork until browned and fully cooked. Drain excess fat if needed.
  • Add onion, garlic, and ginger to the pan, sautéing for 2-3 minutes until fragrant.
  • Stir in cabbage and carrots, cooking until wilted, about 5-7 minutes.
  • Add soy sauce, sesame oil, rice vinegar, and sriracha. Stir well to combine and cook for another 2-3 minutes.
  • Season with salt and pepper, and garnish with green onions and sesame seeds before serving.

Notes

  • Swap out the ground pork for turkey or chicken for a leaner option.
  • For keto-friendly, use coconut aminos instead of soy sauce.
  • Add a fried egg on top for extra protein and flavor.

Nutrition

Find it online: https://avarecipes.com/egg-roll-in-a-bowl-recipe/