Eggnog Cheesecake Recipe
Indulge in this luscious Eggnog Cheesecake recipe featuring warm spices and rich eggnog flavor. With a buttery graham cracker crust and a smooth, creamy filling, this holiday dessert is sure to impress. Perfect for Christmas or any festive occasion, this cheesecake offers an elegant, seasonal twist to the classic favorite.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (including cooling and chilling time)
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup eggnog
- 3 large eggs
- 1/4 cup all-purpose flour
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat to 325°F (160°C). Grease a 9-inch springform pan.
- Prepare Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture into the bottom of the pan and bake for 10 minutes. Let cool.
- Make Filling: Beat cream cheese and sugar until smooth. Add eggnog, eggs (one at a time), flour, nutmeg, and vanilla; mix until creamy.
- Bake Cheesecake: Pour filling into crust. Bake for 50–60 minutes, until the center is set but still slightly jiggly. Cool to room temperature, then refrigerate for at least 4 hours.
- Serve: Garnish with whipped cream and a sprinkle of nutmeg before serving, if desired.
Notes
- Use full-fat cream cheese for a rich texture.
- Refrigerate overnight for best flavor.
- This cheesecake freezes well for up to a month.
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 22 g
- Sodium: 280 mg
Find it online: https://avarecipes.com/eggnog-cheesecake-recipe/