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English Muffin Breakfast Pizza Recipe

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This English Muffin Breakfast Pizza recipe is perfect for a quick and delicious breakfast. Topped with scrambled eggs, melted cheese, and your choice of crispy bacon or savory sausage, each English muffin half becomes a delightful morning treat. Add optional tomatoes, spinach, and green onions for extra flavor and nutrition. This easy-to-make breakfast pizza is ideal for busy mornings or a fun weekend brunch.

Ingredients

  • English Muffins: 4 whole muffins, split in half.
  • Eggs: 4 large eggs.
  • Milk: 1/4 cup.
  • Salt and Pepper: to taste.
  • Butter or Cooking Spray: for the pan.
  • Cheese: 1 cup shredded cheese (cheddar, mozzarella, or a blend).
  • Bacon or Sausage: 8 strips of bacon, cooked and crumbled, or 1 cup of cooked sausage crumbles.
  • Tomatoes: 1/2 cup, diced (optional).
  • Spinach: 1/2 cup, chopped (optional).
  • Green Onions: 2 tablespoons, chopped.
  • Red Pepper Flakes: for a bit of heat (optional).

Instructions

  • Preheat your oven to 375ยฐF (190ยฐC).
  • Place English muffin halves on a baking sheet.
  • In a bowl, whisk together eggs, milk, salt, and pepper.
  • Heat a pan with butter or cooking spray over medium heat.
  • Pour in the egg mixture and scramble until just set.
  • Divide the scrambled eggs among the English muffin halves.
  • Sprinkle shredded cheese over the eggs.
  • Top with bacon or sausage crumbles.
  • Add optional diced tomatoes, chopped spinach, and green onions.
  • Sprinkle with red pepper flakes if desired.
  • Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
  • Serve warm.

Notes

  • For a healthier option, use turkey bacon or chicken sausage.
  • Customize with your favorite veggies and cheese.

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