Make the famous Red Lobster Shrimp Scampi at home with this buttery, garlicky, and lemony seafood favorite. Perfect for seafood lovers!
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
4 tbsp unsalted butter
4 garlic cloves, minced
1/2 cup white wine
1/2 tsp crushed red pepper flakes
Juice of 1 lemon
1 tbsp chopped parsley
Salt and black pepper, to taste
1/2 lb linguine or angel hair pasta (optional)
Heat olive oil and 2 tbsp butter in a skillet over medium heat.
Add garlic and cook until fragrant (about 1 minute).
Add shrimp, season with salt, pepper, and red pepper flakes. Cook until pink (2โ3 minutes per side).
Pour in white wine and lemon juice. Simmer for 2 minutes.
Add remaining butter and parsley. Stir to combine.
Serve over cooked pasta or with crusty bread.
Use fresh shrimp for the best flavor. Serve immediately after cooking. You can substitute chicken broth for wine if preferred.
Find it online: https://avarecipes.com/famous-red-lobster-shrimp-scampi-recipe/