Farmer’s Casserole Recipe
This Farmer’s Casserole recipe is a delicious combination of ham, eggs, hash browns, and cheese, making it a perfect one-dish meal for breakfast or brunch. Easy to prepare, it’s ideal for busy mornings or weekend gatherings. With simple ingredients and minimal prep time, this casserole is a go-to for anyone seeking a hearty, family-friendly dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Breakfast, Brunch, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups frozen hash brown potatoes, thawed
- 1 cup cooked ham, diced
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 4 eggs, lightly beaten
- 1 can (12 oz) evaporated milk
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 cup green onions, chopped (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Layer thawed hash browns evenly in the bottom of the dish.
- Sprinkle diced ham and both types of cheese over the potatoes.
- In a medium bowl, whisk together eggs, evaporated milk, salt, and pepper.
- Pour the egg mixture over the ham, cheese, and hash browns.
- Top with green onions, if using.
- Bake uncovered for 40-45 minutes, or until the center is set and lightly browned.
- Let the casserole cool for a few minutes before slicing and serving.
Notes
- Substitute cooked bacon or sausage for ham, if preferred.
- For extra flavor, add diced bell peppers or mushrooms.
- Store leftovers in the refrigerator for up to 3 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving (1/6th of casserole)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
Find it online: https://avarecipes.com/farmers-casserole-recipe/