Filini Pasta Recipe
This filini pasta recipe is perfect for soups, broths, or as a light side dish. Made with simple ingredients, filini pasta cooks quickly and adds a delicate texture to any meal. The keyword focus here is "filini pasta recipe."
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup filini pasta
- 4 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, carrot, and celery. Sauté until softened, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Pour in the chicken or vegetable broth and bring to a boil.
- Stir in the filini pasta and reduce heat to a simmer.
- Cook for about 6-8 minutes, or until the pasta is tender.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired, and serve hot.
Notes
- Filini pasta cooks quickly, so keep an eye on it to avoid overcooking.
- This recipe can be customized by adding other vegetables or proteins like chicken or beans.
- For a richer flavor, use homemade broth.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
Find it online: https://avarecipes.com/filini-pasta-recipe/