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Fluffy Cottage Cheese Cloud Bread Recipe

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Enjoy this light and fluffy Cottage Cheese Cloud Bread recipe—perfect for low-carb, high-protein diets. Made with simple ingredients, it's ideal for sandwiches or as a healthy snack. This keto-friendly bread alternative is gluten-free, low in calories, and easy to make at home.

Ingredients

Scale

  • 3 large eggs

  • 1/2 cup cottage cheese

  • 1/4 teaspoon cream of tartar

  • Pinch of salt

Instructions

  • Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.

  • Separate the egg whites and yolks into two bowls.

  • Add cream of tartar to egg whites and beat until stiff peaks form.

  • Blend cottage cheese and egg yolks until smooth.

  • Gently fold the yolk mixture into the egg whites.

  • Spoon the mixture onto the baking sheet in rounds.

  • Bake for 25–30 minutes or until golden and firm.

 

  • Let cool before serving or storing.

Notes

  • Use full-fat cottage cheese for better texture.

  • Store in an airtight container in the fridge for up to 3 days.

 

  • Can be toasted lightly before serving.

Nutrition

Find it online: https://avarecipes.com/fluffy-cottage-cheese-cloud-bread-recipe/