Fluffy Pancakes Recipe
Discover the secret to perfect fluffy pancakes with this easy recipe. Made with basic ingredients like flour, milk, and butter, these pancakes are ideal for a delightful breakfast. Perfectly soft and airy, they are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole milk or buttermilk for extra richness)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Notes
- For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- You can substitute whole milk with buttermilk for a richer flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 110
- Sugar: 5g
- Sodium: 220mg
Find it online: https://avarecipes.com/fluffy-pancakes-recipe/