French Dip Sliders Recipe
French dip sliders are a savory and satisfying appetizer or dinner option. Layers of tender roast beef, gooey Swiss cheese, and buttery rolls are baked to perfection and served with a side of warm au jus for dipping. Perfect for game days, parties, or an easy weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Diet: Gluten Free
Ingredients
Scale
- 12 slider buns
- 1 lb sliced deli roast beef
- 6 slices Swiss cheese (halved)
- 1/4 cup mayonnaise (optional)
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon sesame seeds (optional)
- 2 cups beef broth (for au jus)
- 1 tablespoon Worcestershire sauce (for au jus)
- 1 teaspoon garlic powder (for au jus)
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a greased baking dish.
- Spread mayonnaise on the bottom buns if desired.
- Layer the roast beef and Swiss cheese on top.
- Place the top buns back on.
- In a small bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, and sesame seeds (if using).
- Brush the butter mixture over the buns.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for another 5 minutes until the cheese is melted and buns are golden.
- For the au jus, heat beef broth, Worcestershire sauce, and garlic powder in a small saucepan over medium heat. Simmer for 5 minutes.
- Serve the sliders warm with the au jus on the side for dipping.
Notes
- Substitute Swiss cheese with provolone or mozzarella if desired.
- Use Hawaiian rolls for a sweeter flavor.
- Store leftovers in an airtight container in the fridge for up to 2 days and reheat before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 260 kcal
- Sugar: 3g
- Sodium: 460 mg
Find it online: https://avarecipes.com/french-dip-sliders-recipe/