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French Fry Casserole Recipe

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French fry casserole combines crispy fries, seasoned ground beef, and creamy, cheesy goodness into a satisfying one-pan meal. This crowd-pleasing dish is perfect for busy weeknights, blending comfort food favorites like French fries and beef with a rich, flavorful sauce. Top it off with extra cheese, bacon bits, or your favorite condiments for a customizable dinner everyone will love!

Ingredients

  • Frozen French fries
  • Ground beef
  • Cheddar cheese
  • Onion
  • Garlic
  • Cream of mushroom soup
  • Sour cream
  • Salt
  • Pepper
  • Green onions (optional)

Instructions

  • Preheat oven to 375ยฐF.
  • Cook ground beef with onion and garlic, then drain.
  • Stir in cream of mushroom soup, sour cream, salt, and pepper.
  • In a casserole dish, layer frozen fries and beef mixture.
  • Top with shredded cheese and bake for 30-35 minutes, until fries are crispy and cheese is melted.
  • Garnish with green onions if desired.

Notes

  • Substitute ground turkey or sausage for a different flavor.
  • Add jalapeรฑos or bacon for extra texture.
  • Serve with ketchup, ranch, or hot sauce for dipping.

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