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French Onion Beef Casserole Recipe - avarecipes.com French Onion Beef Casserole Recipe - avarecipes.com Print

French Onion Beef Casserole Recipe

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This French Onion Beef Casserole recipe combines savory ground beef, caramelized onions, creamy noodles, and melted cheese for a rich and comforting meal. With the flavors of French onion soup and hearty beef, this dish is an easy go-to for weeknight dinners. Keywords: French onion beef casserole, ground beef casserole, noodle casserole, comfort food, beef and onion bake.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet (1 oz) French onion soup mix
  • 1 medium onion, thinly sliced
  • 2 cups egg noodles, cooked
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 2 cups shredded mozzarella or Swiss cheese
  • 1/2 cup beef broth
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, heat olive oil and cook sliced onions over medium heat until caramelized, about 10-12 minutes.
  3. Add ground beef to the skillet, cooking until browned. Drain excess fat.
  4. Stir in the French onion soup mix and beef broth, simmer for 2-3 minutes.
  5. In a large bowl, combine the cream of mushroom soup, sour cream, and cooked noodles.
  6. Add the beef and onion mixture to the bowl and stir until everything is evenly combined.
  7. Transfer the mixture into a greased 9x13-inch casserole dish. Top with shredded cheese.
  8. Bake for 25-30 minutes, or until the cheese is golden and bubbly.
  9. Garnish with chopped parsley and serve.

Notes

  • Use Gruyère cheese for a more authentic French onion flavor.
  • Add mushrooms or green beans for extra veggies.
  • Make ahead and refrigerate; just bake when ready to serve.

Nutrition

Find it online: https://avarecipes.com/french-onion-beef-casserole-recipe/