Fried Green Cherry Tomatoes Recipe
Try these Fried Green Cherry Tomatoes for a delightful snack or appetizer. Green cherry tomatoes are coated in a seasoned mixture of flour, cornmeal, and panko breadcrumbs, then fried to crispy perfection. With a touch of cayenne pepper for a hint of heat, these tomatoes offer a satisfying crunch and tangy flavor, ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green cherry tomatoes
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup panko breadcrumbs
- 1/2 cup buttermilk
- 1 large egg
- Salt and pepper to taste
- 1/4 teaspoon cayenne pepper (optional)
- Vegetable oil for frying
Instructions
- Rinse and dry the green cherry tomatoes.
- Set up three bowls: one with flour seasoned with salt, pepper, and optional cayenne pepper; one with beaten egg mixed with buttermilk; and one with cornmeal and panko breadcrumbs combined.
- Dredge each tomato in the flour, dip in the buttermilk mixture, and then coat with the cornmeal-panko mixture.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the tomatoes in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove the tomatoes from the skillet and drain on paper towels.
- Serve immediately as a snack or appetizer.
Notes
These are best enjoyed fresh out of the fryer. Serve with a dipping sauce like ranch or aioli for extra flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 400mg
Find it online: https://avarecipes.com/fried-green-cherry-tomatoes-recipe/