Fried Green Tomatoes Recipe
Fried green tomatoes are a delicious Southern staple with a crispy coating and tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 medium green tomatoes, sliced 1/4 inch thick
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Vegetable oil for frying
Instructions
- Slice green tomatoes into 1/4-inch thick slices and set aside.
- In a shallow bowl, mix flour with salt, black pepper, paprika, and cayenne pepper (if using).
- In another shallow bowl, whisk together buttermilk and eggs.
- Place cornmeal in a third shallow bowl.
- Dip each tomato slice first in the flour mixture, then in the buttermilk mixture, and finally in the cornmeal, coating evenly.
- Heat vegetable oil in a large skillet over medium-high heat until hot but not smoking.
- Fry tomato slices in batches, about 2-3 minutes per side, until golden brown and crispy. Do not overcrowd the pan.
- Transfer fried tomatoes to a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add a pinch of garlic powder to the flour mixture.
- Serve with a dipping sauce like ranch or remoulade for added taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
Find it online: https://avarecipes.com/fried-green-tomatoes-recipe/