Print

Frosted Sugar Cookie Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This frosted sugar cookie bars recipe is the ultimate treat for any occasion. Featuring a soft, buttery sugar cookie base topped with creamy vanilla frosting, these bars are easy to make and customizable with your favorite sprinkles. Perfect for parties or as a fun dessert, they offer a delightful balance of sweetness and texture. A must-try for fans of classic sugar cookies!

Ingredients

Scale

For the Sugar Cookie Base:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract (optional)

For the Frosting:

  • 1/2 cup unsalted butter (room temperature)
  • 2 1/2 cups powdered sugar
  • 2-4 tbsp heavy cream or milk
  • 1 tsp vanilla extract
  • Food coloring (optional)
  • Sprinkles (optional)

Instructions

  • Preheat the oven to 350°F and line a 9x13-inch baking pan with parchment paper.
  • In a bowl, whisk together the flour, baking powder, and salt.
  • In another bowl, cream together butter and sugar until light and fluffy.
  • Add the eggs, vanilla extract, and almond extract (if using), and mix well.
  • Gradually mix in the dry ingredients until combined.
  • Spread the dough evenly into the prepared pan and bake for 15-18 minutes until lightly golden.
  • Let the bars cool completely before frosting.
  • For the frosting, beat the butter until smooth, then gradually add powdered sugar.
  • Add vanilla extract and cream or milk, and mix until smooth and spreadable.
  • If desired, add food coloring and mix.
  • Spread frosting evenly over the cooled cookie bars and top with sprinkles.
  • Cut into squares and serve.

Notes

  • Ensure the cookie bars are completely cool before frosting to prevent the frosting from melting.
  • Add food coloring to match different holidays or themes.
  • For a firmer texture, chill the bars for 30 minutes before cutting.

Nutrition