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Garlic Butter Chicken Recipe

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Garlic Butter Chicken is a flavorful, easy-to-make dish featuring tender chicken cooked in a rich, buttery garlic sauce. With hints of Italian seasoning and optional add-ons like Parmesan or spinach, this dish can be customized to your liking. Serve it with pasta or veggies for a complete meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (or chicken thighs)
  • 5 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried Italian seasoning (or a mix of thyme, oregano, and basil)
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth (or white wine)
  • 1 tablespoon lemon juice (optional)
  • Fresh parsley or thyme for garnish

Optional Add-ons/Variations:

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon lemon zest
  • 1 cup baby spinach
  • 1 tablespoon Dijon mustard

Instructions

  1. Season chicken breasts with salt, pepper, Italian seasoning, and smoked paprika.
  2. In a large skillet, heat olive oil over medium heat. Add chicken and cook for 6-7 minutes per side until golden and cooked through. Remove and set aside.
  3. In the same skillet, melt butter and sauté garlic until fragrant.
  4. Stir in chicken broth (or wine) and lemon juice, cooking for 2 minutes.
  5. Return chicken to the skillet, spooning the garlic butter sauce over it. Cook for an additional 2-3 minutes.
  6. Garnish with fresh parsley or thyme, and serve immediately.

Notes

  • Add Parmesan cheese for extra flavor, or heavy cream for a creamy sauce.
  • Lemon zest adds a bright, citrusy note, while Dijon mustard can enhance the tanginess.

Nutrition

Find it online: https://avarecipes.com/garlic-butter-chicken-recipe/