Print

Garlic Butter Shrimp And Vegetables Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This garlic butter shrimp and vegetables recipe is a quick and flavorful dish made with juicy shrimp, fresh veggies, and a rich garlic butter sauce. Perfect for a healthy dinner or a weeknight meal, this one-pan recipe is packed with protein and nutrients.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 tsp paprika
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/4 cup parsley, chopped

Instructions

  • Heat olive oil in a large pan over medium heat.
  • Add shrimp, season with salt, pepper, and paprika, and cook for 2-3 minutes per side until pink. Remove from the pan.
  • In the same pan, add butter and garlic. Sauté for 30 seconds until fragrant.
  • Add zucchini, bell pepper, and cherry tomatoes. Cook for 3-4 minutes until tender.
  • Return shrimp to the pan, add lemon juice and red pepper flakes, and toss to combine.
  • Garnish with chopped parsley and serve immediately.

Notes

  • Serve over rice, pasta, or with crusty bread.
  • Adjust spice level by adding or omitting red pepper flakes.
  • Use any vegetables of choice for variety.

Nutrition

Find it online: https://avarecipes.com/garlic-butter-shrimp-and-vegetables-recipe/