Garlic Butter Shrimp Pasta Recipe
This Garlic Butter Shrimp Pasta recipe features tender shrimp, a rich buttery garlic sauce, and al dente pasta. It’s a quick and elegant dinner perfect for weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 12 oz spaghetti or linguine
- 2 tbsp olive oil
- 1 lb shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup dry white wine or chicken broth
- Juice of 1 lemon
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water, drain, and set aside.
- Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink and opaque. Remove and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Add red pepper flakes, white wine (or chicken broth), and lemon juice. Simmer for 3-4 minutes.
- Toss the cooked pasta into the sauce, adding reserved pasta water if needed to loosen.
- Return shrimp to the skillet and mix well.
- Serve topped with Parmesan cheese and garnish with fresh parsley.
Notes
- Use gluten-free pasta if needed.
- Add spinach or cherry tomatoes for extra flavor.
- Substitute wine with more broth if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 2 g
- Sodium: 680 mg
Find it online: https://avarecipes.com/garlic-butter-shrimp-pasta-recipe/