Garlic Butter Shrimp Scampi Recipe
Garlic Butter Shrimp Scampi is a delicious seafood dish featuring succulent shrimp sautéed in a rich garlic butter sauce with a touch of lemon and white wine. Perfectly served over pasta or with crusty bread, this quick and easy meal is bursting with flavor and ready in just minutes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz linguine or spaghetti (optional)
- 4 tbsp unsalted butter
- 3 tbsp olive oil
- 4 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- ½ cup dry white wine (or chicken broth)
- Juice of 1 lemon
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
- ½ cup grated Parmesan cheese (optional)
Instructions
- Cook pasta according to package instructions if using. Drain and set aside.
- In a large skillet, heat olive oil and 2 tbsp butter over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute until fragrant.
- Add shrimp, season with salt and pepper, and cook for 1-2 minutes per side until pink.
- Pour in white wine and lemon juice, simmer for 2-3 minutes to reduce slightly.
- Stir in remaining butter and parsley, then toss with pasta if using.
- Serve immediately, garnished with Parmesan cheese if desired.
Notes
- Substitute white wine with chicken broth for a non-alcoholic version.
- Serve over zucchini noodles or cauliflower rice for a low-carb option.
- Adjust spice level by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Sugar: 1g
- Sodium: 720mg
Find it online: https://avarecipes.com/garlic-butter-shrimp-scampi-recipe/