Garlic Butter Spread Recipe
This Garlic Butter Spread recipe is a simple yet flavorful mix of garlic, butter, and herbs, perfect for adding a savory touch to bread, vegetables, or meats. Made in minutes, this versatile spread can be used to enhance everything from toast and pasta to grilled dishes, delivering rich, garlicky goodness in every bite.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme or rosemary (optional)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon juice (optional)
Instructions
- In a small bowl, mix together softened butter, minced garlic, parsley, thyme or rosemary (if using), salt, pepper, and lemon juice until well combined.
- Transfer the garlic butter spread to a jar or airtight container and refrigerate until ready to use.
- Spread on warm bread, toast, or use as a topping for vegetables, steak, or pasta.
Notes
- You can store the garlic butter in the fridge for up to a week or freeze it for longer storage.
- Adjust the garlic amount to your taste for a stronger or milder garlic flavor.
- Try adding Parmesan cheese for extra richness.
Nutrition
- Serving Size: 1 tbsp
- Calories: 100 kcal
- Sugar: 0g
- Sodium: 60mg
Find it online: https://avarecipes.com/garlic-butter-spread-recipe/