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Garlic Chicken Gnocchi Skillet Recipe

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This garlic chicken gnocchi skillet is a flavorful one-pan dinner featuring juicy chicken, soft gnocchi, and a creamy garlic parmesan sauce.

Ingredients

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  • 2 tbsp olive oil
  • 2 chicken breasts, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated parmesan cheese
  • 1 lb potato gnocchi
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • 1 cup spinach, chopped
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown.
  • Add minced garlic and cook for 1 minute until fragrant.
  • Pour in chicken broth and heavy cream, stirring to combine.
  • Add gnocchi and Italian seasoning, then simmer for 5-7 minutes until gnocchi is tender.
  • Stir in parmesan cheese and spinach, cooking until cheese is melted and spinach is wilted.
  • Adjust seasoning as needed, garnish with red pepper flakes (if using), and serve warm.

Notes

  • Substitute heavy cream with half-and-half for a lighter version.
  • Add mushrooms or sun-dried tomatoes for extra flavor.
  • Use rotisserie chicken for a quicker prep time.

Nutrition

Find it online: https://avarecipes.com/garlic-chicken-gnocchi-skillet-recipe/