Garlic Mushroom Pasta Recipe
This creamy garlic mushroom pasta recipe is a perfect combination of tender pasta, sautéed garlic, and earthy mushrooms, all tossed in a rich, velvety sauce. It's an easy, one-pot dish that’s ideal for a busy weeknight meal or a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner, Pasta
- Diet: Vegetarian
Ingredients
Scale
- 12 oz (340g) pasta (spaghetti or fettuccine)
- 2 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic, minced
- 10 oz (280g) mushrooms, sliced (cremini or button)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook pasta according to package instructions. Reserve 1 cup of pasta water, then drain.
- Heat olive oil and butter in a large skillet over medium heat.
- Sauté garlic until fragrant, then add mushrooms. Cook until softened and browned.
- Stir in heavy cream and Parmesan cheese, letting it simmer until the sauce thickens.
- Toss the cooked pasta with the sauce, adding reserved pasta water if needed for desired consistency.
- Season with salt, black pepper, and garnish with parsley. Serve hot.
Notes
- Substitute heavy cream with half-and-half for a lighter sauce.
- Add cooked chicken, shrimp, or spinach for extra protein or flavor.
- Use gluten-free pasta for a gluten-free version.
Nutrition
- Serving Size: 1 plate
- Calories: 460 kcal
- Sugar: 2 g
- Sodium: 300 mg
Find it online: https://avarecipes.com/garlic-mushroom-pasta-recipe/