Garlic Parmesan Cheeseburger Bombs Recipe
Make these flavorful Garlic Parmesan Cheeseburger Bombs, featuring juicy beef, melted cheese, and buttery garlic seasoning wrapped in a flaky biscuit crust. Perfect for dinner, snacks, or game-day appetizers!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 8 slices of cheddar cheese (or your preferred cheese)
- 1 can of refrigerated biscuit dough
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tbsp grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat, seasoning with garlic powder, onion powder, salt, and pepper. Remove from heat and let cool slightly.
- Flatten each biscuit dough piece and place a slice of cheese in the center, followed by a scoop of cooked beef.
- Fold the edges of the dough around the filling, sealing it completely.
- Place the sealed dough balls seam-side down on a baking sheet lined with parchment paper.
- Mix melted butter, minced garlic, and Parmesan cheese in a small bowl. Brush this mixture over the tops of the dough balls.
- Bake for 12–15 minutes or until the biscuits are golden brown.
- Garnish with fresh parsley and serve warm.
Notes
- Swap cheddar for mozzarella or Swiss for different flavor variations.
- Use crescent roll dough instead of biscuits for a lighter crust.
- Perfect for meal prep or freezing for later use.
Nutrition
- Serving Size: 1 bomb
- Calories: 290
- Sugar: 2g
- Sodium: 460mg