Garlic Parmesan Chicken Recipe
This Garlic Parmesan Chicken Recipe is a delightful dish combining tender chicken with a savory garlic parmesan crust. Perfect for weeknight dinners or special occasions, this recipe is quick, delicious, and sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/3 cup breadcrumbs (Panko recommended)
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
- In a bowl, mix Parmesan cheese, breadcrumbs, minced garlic, oregano, parsley, salt, and pepper.
- Coat each chicken breast with olive oil, then press the Parmesan mixture onto both sides.
- Place chicken in the baking dish and bake for 25-30 minutes, or until golden brown and cooked through (internal temp of 165°F).
- Remove from oven, let rest for 5 minutes, and serve warm.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes.
- Serve with roasted vegetables or a side of pasta for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 520 mg
Find it online: https://avarecipes.com/garlic-parmesan-chicken-recipe/