Garlic Parmesan Chicken Skewers Recipe
This garlic Parmesan chicken skewers recipe features tender, juicy chicken marinated in a flavorful garlic, Parmesan, and herb mixture. Grilled to perfection, these skewers are perfect for a quick weeknight dinner, BBQ, or even meal prep. The combination of garlic and Parmesan creates a delicious savory crust on the chicken. Serve these skewers with a side of veggies, rice, or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized cubes
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
- Wooden or metal skewers
Instructions
- In a large bowl, combine olive oil, Parmesan cheese, garlic, lemon juice, Italian seasoning, paprika, salt, and pepper.
- Add chicken cubes to the marinade, tossing to coat evenly. Cover and marinate for at least 30 minutes (or up to 2 hours for extra flavor).
- Preheat the grill to medium heat. Thread the marinated chicken onto skewers.
- Grill skewers for 4-5 minutes per side, until the chicken is golden and cooked through (internal temperature should reach 165°F).
- Garnish with fresh parsley and serve with your favorite sides.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- These skewers can also be cooked on a stovetop grill pan or broiled in the oven.
Nutrition
- Serving Size: 2 skewers
- Calories: 320 kcal
- Sugar: 0g
- Sodium: 450mg
Find it online: https://avarecipes.com/garlic-parmesan-chicken-skewers-recipe/