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Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

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This Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes recipe is the perfect comfort food combo. Juicy pork chops are coated in a flavorful garlic Parmesan crust and baked to perfection alongside creamy, cheesy scalloped potatoes. It’s an easy, one-pan meal that's rich, satisfying, and perfect for family dinners or special occasions. Enjoy the savory flavors of garlic, cheese, and tender pork all in one dish.

Ingredients

Scale

For the Pork Chops:

  • 4 boneless pork chops
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Cheesy Scalloped Potatoes:

  • 4 large potatoes, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F (190°C) and lightly grease a large baking dish.
  • Prepare the pork chops: In a small bowl, combine Parmesan cheese, breadcrumbs, minced garlic, garlic powder, paprika, salt, and pepper. Rub pork chops with olive oil, then coat with the Parmesan mixture. Set aside.
  • Prepare the scalloped potatoes: In a saucepan over medium heat, melt butter and sauté garlic until fragrant (about 1 minute). Add heavy cream, chicken broth, thyme, salt, and pepper. Bring to a simmer, then remove from heat.
  • Layer the sliced potatoes in the baking dish, pouring the cream mixture over them. Sprinkle shredded cheddar cheese between the layers and on top.
  • Place the pork chops on top of the potatoes in the baking dish.
  • Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes, or until the pork chops are golden and cooked through (internal temperature of 145°F) and the potatoes are tender and bubbly.
  • Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Notes

  • Use a mandoline to slice potatoes evenly for the best texture.
  • For extra flavor, sprinkle some bacon bits over the scalloped potatoes.
  • You can substitute pork chops with chicken breasts for a different protein.

Nutrition

Find it online: https://avarecipes.com/garlic-parmesan-pork-chops-with-cheesy-scalloped-potatoes-recipe/