Garlic Parmesan Roasted Broccoli Recipe
Enjoy this Garlic Parmesan Roasted Broccoli recipe, a deliciously simple side dish made with fresh broccoli, garlic, and parmesan. It's roasted to perfection for crispy edges and loaded with cheesy flavor. Great for a healthy and flavorful addition to any meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh broccoli florets
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, toss broccoli florets with olive oil, minced garlic, salt, and pepper.
- Spread the broccoli evenly on the prepared baking sheet.
- Roast in the oven for 15-20 minutes, flipping halfway, until the broccoli is tender and slightly crispy on the edges.
- Remove from the oven, sprinkle with grated Parmesan cheese, and return to the oven for 2 more minutes.
- Serve warm with optional lemon wedges for a zesty finish.
Notes
- For extra crispiness, pat the broccoli dry before tossing with olive oil.
- Adjust garlic and Parmesan to taste for a stronger flavor.
- Perfect as a side dish for roasted chicken, pasta, or steak.
Nutrition
- Serving Size: 1 cup
- Calories: 130 kcal
- Sugar: 2 g
- Sodium: 220mg
Find it online: https://avarecipes.com/garlic-parmesan-roasted-broccoli-recipe/