There's nothing quite like the combination of juicy steak, tender potatoes, and savory garlic butter sizzling together in a foil packet. The aroma alone is enough to make your mouth water! Whether you're firing up the grill or using your oven, these Garlic Steak & Potato Foil Packets deliver bold flavors with minimal effort.

I first tried this recipe on a camping trip, and it quickly became a go-to for easy, delicious meals. The convenience of tossing everything into a foil packet and letting the heat do the work is unbeatable. Plus, cleanup is a breeze—no pots, no pans, just pure flavor-packed goodness.

Why You'll Love This Garlic Steak & Potato Foil Packets Recipe

Get ready to fall in love with your new favorite grilled or baked dinner. This recipe is perfect for busy weeknights, outdoor adventures, or even a casual backyard cookout.

First, it's incredibly easy to make. Simply season, wrap, and cook—no complicated steps or special techniques required.

Second, the flavors are unbeatable. The combination of garlic butter, herbs, and juicy steak seeps into the tender potatoes, creating an irresistible meal.

It's also super customizable. Whether you prefer sirloin, ribeye, or even chicken, you can adapt the recipe to your preferences.

Finally, there's minimal cleanup involved. The entire meal is cooked in the foil packet, so you can skip the pile of dishes at the end of the night.

Ingredients Notes

The beauty of this recipe lies in its simple yet flavorful ingredients. Each one plays a key role in making these foil packets absolutely delicious.

Steak – Choose a tender cut like sirloin, ribeye, or New York strip. These cuts cook well in a foil packet while staying juicy and flavorful. Cut into bite-sized pieces for even cooking.

Potatoes – Baby potatoes or Yukon golds work best. They cook to perfect tenderness without becoming mushy. Slice them into small, uniform pieces to ensure they cook at the same rate as the steak.

Garlic Butter – A blend of butter, minced garlic, and fresh herbs takes this dish to the next level. The garlic infuses into the steak and potatoes, creating a rich, mouthwatering aroma.

Seasonings – A mix of salt, black pepper, smoked paprika, and dried thyme enhances the natural flavors. Feel free to add a pinch of red pepper flakes for a little heat.

Aluminum Foil – Use heavy-duty foil to prevent any leaks and ensure even cooking.

How To Make This Garlic Steak & Potato Foil Packets Recipe

Making these foil packets is quick and effortless. Let’s break it down step by step.

Start by preheating your grill or oven to 400°F. If using an oven, line a baking sheet with foil for extra support.

Next, prepare the steak and potatoes. Cut the steak into bite-sized cubes and slice the potatoes into thin rounds or small chunks. This ensures everything cooks evenly.

In a small bowl, mix the melted butter with minced garlic and chopped fresh herbs. This will coat the steak and potatoes in rich, garlicky goodness.

Tear off large pieces of foil and divide the steak and potatoes evenly among them. Drizzle with the garlic butter mixture, then sprinkle with salt, pepper, and seasonings. Toss everything together before sealing the foil packets tightly.

Place the packets on the grill or in the oven and cook for 20-25 minutes, flipping once halfway through. When done, the potatoes should be fork-tender, and the steak should be juicy and cooked to your preferred doneness.

Carefully open the foil packets (watch out for steam!) and garnish with fresh parsley before serving. Enjoy straight from the foil or transfer to a plate.

Storage Options

If you have leftovers, let them cool completely before storing. Transfer to an airtight container and refrigerate for up to 3 days.

To reheat, place the contents in a skillet over medium heat with a splash of water or butter to prevent drying out. You can also reheat in the oven at 350°F for 10-15 minutes.

Variations and Substitutions

This recipe is highly adaptable! Here are a few fun ways to switch things up:

Swap the steak – Try using chicken, shrimp, or even sausage for a different flavor profile.
Add veggies – Bell peppers, mushrooms, or zucchini make a great addition.
Make it spicy – Add cayenne pepper or red pepper flakes for a little heat.
Use sweet potatoes – For a slightly sweet twist, substitute regular potatoes with sweet potatoes.
Try different seasonings – Experiment with Cajun seasoning, Italian herbs, or a dash of soy sauce for unique flavors.

No matter how you customize it, these Garlic Steak & Potato Foil Packets are guaranteed to be a hit!