Garlic Steak & Potato Foil Packets Recipe
This Garlic Steak & Potato Foil Packets recipe is a delicious, easy-to-make meal featuring juicy steak, tender potatoes, and a rich garlic butter sauce. Perfect for grilling, baking, or camping, this foil packet meal is packed with flavor and requires minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into cubes
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 3 tbsp butter, melted
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- Salt & pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- ½ tsp red pepper flakes (optional)
Instructions
- Preheat grill to medium-high heat or oven to 400°F (200°C).
- Prepare foil packets by cutting 4 large sheets of aluminum foil.
- In a bowl, mix olive oil, melted butter, garlic, oregano, thyme, paprika, salt, and pepper.
- Toss steak cubes and potatoes in the garlic butter mixture.
- Divide evenly among foil sheets, then fold and seal tightly.
- Grill or bake for 20-25 minutes until steak is cooked and potatoes are tender.
- Carefully open packets, garnish with parsley, and serve hot.
Notes
- For extra flavor, add mushrooms, bell peppers, or onions.
- Use heavy-duty foil to prevent tearing.
- Adjust cooking time based on steak doneness preference.
Nutrition
- Serving Size: 1 packet
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
Find it online: https://avarecipes.com/garlic-steak-potato-foil-packets-recipe/