Name: German Potato Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: germen
Ingredients: 4 large potatoes, peeled and grated; 1 small onion, grated; 2 eggs, beaten; ¼ cup all-purpose flour; 1 tsp salt; ½ tsp black pepper; Vegetable oil for frying

German Potato Pancakes Recipe

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Authentic German potato pancakes, also known as Kartoffelpuffer, are crispy on the outside and tender inside. Made with grated potatoes, onions, eggs, and flour, they are perfect for serving with applesauce or sour cream.

Author: Ava
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Side Dish
Method: Frying
Cuisine: germen
Diet: Vegetarian

Ingredients

Scale

4 large potatoes, peeled and grated
1 small onion, grated
2 eggs, beaten
¼ cup all-purpose flour
1 tsp salt
½ tsp black pepper
Vegetable oil for frying

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Instructions

Place grated potatoes in a clean towel and squeeze out excess moisture.
In a bowl, mix potatoes, onion, eggs, flour, salt, and pepper.
Heat oil in a skillet over medium-high heat.
Drop spoonfuls of the mixture into the skillet, flattening them slightly.
Fry for 3-4 minutes per side until golden brown and crispy.
Drain on paper towels and serve warm with applesauce or sour cream.

Notes

For extra crispiness, use starchy potatoes like Russets.
Add a pinch of nutmeg for authentic German flavor.
Serve immediately for the best texture.

Nutrition

Serving Size: 1 pancake
Calories: 180
Sugar: 1g
Sodium: 300mg

Find it online: https://avarecipes.com/german-potato-pancakes-recipe/