Grape Salad Recipe
This grape salad recipe is a refreshing, creamy dish made with juicy grapes, a luscious cream cheese mixture, and a crunchy brown sugar pecan topping. Perfect for potlucks, holidays, or any casual gathering, this sweet and tangy salad is quick to prepare and loved by all
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Salad
- Diet: Vegetarian
Ingredients
Scale
- 4 cups red seedless grapes
- 4 cups green seedless grapes
- 8 oz cream cheese, softened
- 8 oz sour cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 2 tablespoons brown sugar
Instructions
- Wash and dry the grapes thoroughly. Place them in a large bowl.
- In a separate bowl, beat the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy.
- Pour the cream cheese mixture over the grapes and gently fold until all the grapes are evenly coated.
- Sprinkle the chopped pecans and brown sugar evenly on top of the salad.
- Chill the salad for at least 1 hour before serving. Serve cold.
Notes
- You can use only red or green grapes if preferred.
- Toast the pecans for added flavor.
- Best served fresh but can be made up to 1 day ahead.
Nutrition
- Serving Size: 1 cup
- Calories: 230 kcal
- Sugar: 25 g
- Sodium: 45 mg
Find it online: https://avarecipes.com/grape-salad-recipe/